Plantagenet’s Great Southern Regional Cattle Saleyards set the standard for Australia’s red meat industry. Designed as a state of the art facility, they include an administration building, a storage shed, receiver pens, selling pens, delivery yards, resting paddocks, a public canteen, pump sheds with two 55,000 gallon water tank catchments, two certified scales, the best scanning equipment including two of the Aleis Double Race Walk Through Scanners, an effluent treatment system, cattle crush and handling yards, NLIS tagging including saleyard tags, and they provide feeding before and after sales.